Vegetable Samosa (2pcs)$5.00
Flaky pastry filled with mashed potatoes, peas and cumin seed.
Onion Bhajees (6 pcs)$5.00
Crispy onion fritter served with tamarind or mint chutney.
Mixed Pakora (6 pcs)
Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Paneer Aloo Tikki
Potato and homemade cheese turned to patty, added with fresh onion and coriander and deep fried.
Meat Samosa (2 pcs)$5.50
Flaky pastry filled with spicy minced lamb and peas.
Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Mushroom Chilli /Cheese Chilli$12.00
Fresh mushrooms / cottage cheese traditionally cooked on
tawa with capsicum, onion and spices.
Tandoori Chicken half $12.00, full $18.00
Chicken marinated overnight and traditionally cooked in Tandoor.
Boneless chicken marinated overnight in yoghurt and
spices then skewered and cooked in Tandoor.
Chicken Reshmi Kebab$11.00
Boneless chicken marinated in cashew nut paste overnight
and cooked in Tandoor oven wrapped in egg.
Lollypop Chicken $10.00
Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr Indian Chilli Chicken$13.00
Boneless chicken with capsicum, onion and spices cooked in dark soy.
Lamb Seekh Kebab$11.00
Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Lamb cutlet added with spices and cooked in Tandoor oven.
Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Fish fillet and lemons, lightly battered in butter fl our and deep fried.
King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
La Tandoor Mixed Platter (2 ppl) half $12.00, full $18.00
2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Chicken / Lamb / Beef Vindaloo
$16.50 Hot dish from south of India, based chilli, spices
and fresh tomatoes. Goes well with plain
Naan. Chicken / Lamb Kadai
$16.50 Cooked in onion based thick gravy with
capsicum, tomatoes and
spices. Sagg Chicken / Lamb
$16.50 Diced chicken / lamb cooked in a gravy of
spinach, cream and
Chicken / Lamb Madras
$16.50 A dish from south India cooked with mustard
seeds, curry leaves and coconut
cream. Chicken / Lamb or Beef Korma $16.50 Diced chicken / lamb / beef cooked in cashew
nut based sauce, garnished with cashew and
sultanas. Butter Chicken
$16.50 Tandori chicken cooked off the bone in a
mild, buttery cream sauce. Chicken Tikka Masala $16.50 Everybodys favourite, cooked in mild
delicately spiced, added with grated tomatoes and onions. Methi Chicken
16.50 Boneless cubes of succulent chicken cooked with
a combination of tomato and onion, seasoned with fresh Fenugreek leaves. Chicken Jhal Frezi
$16.50 Chefs special, cooked with green chillies,
fried onions and green peppers. Chicken / Lamb Pasanda $16.50 Cooked with fresh cream yoghurt, mixed
ground cashews and mild spices. Lamb or Beef Bhuna
$16.50 Medium moist cooked with tomatoes and onions.
Rogan Josh Lamb/Beef $16.50 Lean lamb/beef cooked in North Indian style
with herbs and spices. Lamb/Chicken Handi Meat
$16.50 Tender diced lamb cooked with fresh onion,
ginger, garlic and tomatoes in Punjabi
style. Lamb Tikka Masala
$16.50 Lamb cooked in mild delicately spiced gravy,
added with grated tomatoes and onions. Dal Gosht
$16.50 Diced lamb cooked in lentils, onions, tomato
$16.50 An exotic curry with tender chicken pieces cooked
subtle mango sauce.
Chicken Do Pyaza
Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Fish Tikka Masala$17.00
Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Cooked in north Indian style, a real taste of India.
Goan Fish Curry$17.00
Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Prawn Kasmiri Masala$17.50
Prawns cooked in a creamy mild gravy with nuts and sultanas.
A popular royal delicacy of the very far north province of Kashmir.
Prawns cooked in butter with garlic, tomato, ginger and fresh coriander.
Prawns cooked with cinnamon, cloves, fresh tomatoes, garlic and spinach.
An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Starters Chicken 65
$13.00 Small chicken pieces fried with diced onion,
green pepper and curry leaves, added
with mustard seeds - spicy. Mains Chicken Kolapuri
$17.00 Diced chicken cooked in a medium/hot, delicately spiced tomato
Red Garlic Chicken $17.00 Boneless chicken cooked in a red gravy with
garlic and spring
onions. Kathi Chicken
$17.00 Stir fried boneless chicken cooked in gold
brown onion gravy with cashew nut and
fresh coriander. Lamb Tawa
$17.00 Lamb cooked with onion, capsicum, tomatoes with
a hint of cashew nut paste in
Bombay Aloo $15.00
Small potato pieces cooked with onion and tomato paste mixed with herbs and spices. Aloo Palak $15.00
Potatoes cooked in spinach, cream and spices.
Vegetarian Korma $15.00
Fresh vegetables cooked in a nutty creamy sauce.
Aloo Gobi $15.00
Potato, cauliflower cooked cooked with onion, herbs and spices.
Dhal Makhani $15.00
Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Malai Kofta $16.00
Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Chana Masala $15.00
Chick peas cooked with secret spices, straight from the heart of Punjab.
Butter Paneer $16.00
Cottage cheese cooked in tomato sauce with cream and spices.
Palak Paneer $16.00
Homemade cottage cheese cooked in spinach gravy mixed with spices.
Kadai Paneer $16.00
Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes. Matar Paneer/Mushroom $16.00
Peas cooked with cottage cheese/mushroom in North Indian style.
Mushroom Do Pyaza $16.00
Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Hari Sabzi $16.00
Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Dhal Tadka (Veg) $15.00
Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.