Vegetable Samosa (2pcs)$5.00 Flaky pastry filled with mashed potatoes, peas and cumin seed.
Onion Bhajees (6 pcs)$5.00 Crispy onion fritter served with tamarind or mint chutney.
Mixed Pakora (6 pcs) $5.00 Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Paneer Aloo Tikki $8.00 Potato and homemade cheese turned to patty, added with fresh onion and coriander and deep fried.
Meat Samosa (2 pcs)$5.50 Flaky pastry filled with spicy minced lamb and peas.
Tandoori Mushroom$10.00 Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Mushroom Chilli /Cheese Chilli$12.00 Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Tandoori Chicken half $12.00, full $18.00 Chicken marinated overnight and traditionally cooked in Tandoor.
Chicken Tikka$10.00 Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
Chicken Reshmi Kebab$11.00 Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Lollypop Chicken $10.00 Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr Indian Chilli Chicken$13.00 Boneless chicken with capsicum, onion and spices cooked in dark soy.
Lamb Seekh Kebab$11.00 Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Lamb Cutlet$13.00 Lamb cutlet added with spices and cooked in Tandoor oven.
Tandoori Fish$12.00 Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Amritsari Fish$12.00 Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Tandoori Prawn$14.00 King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Garlic Prawns$14.00 Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
La Tandoor Mixed Platter (2 ppl) half $12.00, full $18.00 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Chicken / Lamb / Beef Vindaloo $16.50 Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan. Chicken / Lamb Kadai $16.50 Cooked in onion based thick gravy with capsicum, tomatoes and spices. Sagg Chicken / Lamb $16.50 Diced chicken / lamb cooked in a gravy of spinach, cream and spices.
Chicken / Lamb Madras $16.50 A dish from south India cooked with mustard seeds, curry leaves and coconut cream. Chicken / Lamb or Beef Korma $16.50 Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas. Butter Chicken $16.50 Tandori chicken cooked off the bone in a mild, buttery cream sauce. Chicken Tikka Masala $16.50 Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions. Methi Chicken 16.50 Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves. Chicken Jhal Frezi $16.50 Chefs special, cooked with green chillies, fried onions and green peppers. Chicken / Lamb Pasanda $16.50 Cooked with fresh cream yoghurt, mixed ground cashews and mild spices. Lamb or Beef Bhuna $16.50 Medium moist cooked with tomatoes and onions.
Rogan Josh Lamb/Beef $16.50 Lean lamb/beef cooked in North Indian style with herbs and spices. Lamb/Chicken Handi Meat $16.50 Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Punjabi style. Lamb Tikka Masala $16.50 Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions. Dal Gosht $16.50 Diced lamb cooked in lentils, onions, tomato and spices.
Mango Chicken $16.50 An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Chicken Do Pyaza $16.50 Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Fish Tikka Masala$17.00 Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Fish Curry$17.00 Cooked in north Indian style, a real taste of India.
Goan Fish Curry$17.00 Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Prawn Kasmiri Masala$17.50 Prawns cooked in a creamy mild gravy with nuts and sultanas. A popular royal delicacy of the very far north province of Kashmir.
Prawn Kadai$17.50 Prawns cooked in butter with garlic, tomato, ginger and fresh coriander.
Prawn Harabara$17.50 Prawns cooked with cinnamon, cloves, fresh tomatoes, garlic and spinach.
Prawn Malabari$17.50 An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Starters Chicken 65 $13.00 Small chicken pieces fried with diced onion, green pepper and curry leaves, added with mustard seeds - spicy. Mains Chicken Kolapuri $17.00 Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Red Garlic Chicken $17.00 Boneless chicken cooked in a red gravy with garlic and spring onions. Kathi Chicken $17.00 Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander. Lamb Tawa $17.00 Lamb cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it. VEGETARIANS
Bombay Aloo $15.00
Small potato pieces cooked with onion and tomato paste mixed with herbs and spices. Aloo Palak $15.00 Potatoes cooked in spinach, cream and spices.
Vegetarian Korma $15.00 Fresh vegetables cooked in a nutty creamy sauce.
Aloo Gobi $15.00 Potato, cauliflower cooked cooked with onion, herbs and spices.
Dhal Makhani $15.00 Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Malai Kofta $16.00 Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Chana Masala $15.00 Chick peas cooked with secret spices, straight from the heart of Punjab.
Butter Paneer $16.00 Cottage cheese cooked in tomato sauce with cream and spices.
Palak Paneer $16.00 Homemade cottage cheese cooked in spinach gravy mixed with spices.
Kadai Paneer $16.00 Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes. Matar Paneer/Mushroom $16.00 Peas cooked with cottage cheese/mushroom in North Indian style.
Mushroom Do Pyaza $16.00 Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Hari Sabzi $16.00 Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Dhal Tadka (Veg) $15.00 Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.